Hot Air Treatment

Hot air treatment for bone-in productsThe heat is on

Due to the presence of bone, bone-in products require more gradual heating, whether through steaming, cooking or grilling. Heat absorption through meat is different to that through bone, so this step in the process requires a higher core temperature to ensure the bone loses its redness.

Whilst retaining the maximum yield, our innovative oven systems achieve a safe core temperature, providing food safety for your product.

Please select a process

Ovens

ModularOven

ModularOven

Flexible heat treatment for the ultimate end product.

SpiralOven

SpiralOven

For steaming, cooking or grilling a wide range of products at consistent quality.

LinearOven

LinearOven

High-grade oven with steaming, cooking and grilling capabilities.