Flexible heat treatment for the ultimate end product.
Hot Air Treatment
The heat is on
Due to the presence of bone, bone-in products require more gradual heating, whether through steaming, cooking or grilling. Heat absorption through meat is different to that through bone, so this step in the process requires a higher core temperature to ensure the bone loses its redness.
Whilst retaining the maximum yield, our innovative oven systems achieve a safe core temperature, providing food safety for your product.