Coating

Adding value

There are a number of different types of coating that can be used for your boneless product, enhancing its taste and texture and increasing yield. It also protects products from damage during freezing. With a coating, your product looks good.

Will your choice be wet or dry coating, or rather a combination of both? Regardless of which coating you choose, Marel is able to supply the appropriate system for virtually all types of coating.

Please select a process

Dry Coating

RevoCrumb

RevoCrumb

Breading machine for perfectly breaded products with uniform crumb distribution on all sides.

BreadingApplicator

BreadingApplicator

Applicator for breading a wide range of formed and whole muscle products.