Applicator for moisturizing a wide range of products with egg white, batter or other suitable immersing agents.
There are a number of different types of coating that can be used for your boneless product, enhancing its taste and texture and increasing yield. It also protects products from damage during freezing. With a coating, your product looks good.
Will your choice be wet or dry coating, or rather a combination of both? Regardless of which coating you choose, Marel is able to supply the appropriate system for virtually all types of coating.