Hot Air Treatment

The heat is on

Boneless products can be heated at a lower temperature, whether through steaming, cooking or grilling. With some types of marinade, more steam can be used, cooking the meat faster.

Many different oven settings can be used to suit the range of product characteristics found in boneless products. Whilst retaining the maximum yield, our innovative oven systems achieve a safe core temperature, providing food safety for your product.

Please select a process

Ovens

ModularOven

ModularOven

Flexible heat treatment for the ultimate end product.

SpiralOven

SpiralOven

For steaming, cooking or grilling a wide range of products at consistent quality.

LinearOven

LinearOven

High-grade oven with steaming, cooking and grilling capabilities.