Flexible heat treatment for the ultimate end product.
Hot Air Treatment
The heat is on
Boneless products can be heated at a lower temperature, whether through steaming, cooking or grilling. With some types of marinade, more steam can be used, cooking the meat faster.
Many different oven settings can be used to suit the range of product characteristics found in boneless products. Whilst retaining the maximum yield, our innovative oven systems achieve a safe core temperature, providing food safety for your product.