Marinating

Marinating boneless productsMore appealing, inside and out

Marinating your boneless product will give it a unique color, taste and smell and thus give you much more product diversification. However, marinating does not only influence the eating characteristics of the boneless product but also increases its yield.

The marinade is absorbed by the meat, giving it greatly increased moisture retention. This makes your boneless product more appealing, inside and out.

Please select a process

Products

ValueDrum

ValueDrum

Tumbler for even coating and marinating of product batches in short process cycles.

ValueSpray

ValueSpray

System for in-line wet marinating of portioned and fragile meat and poultry products.