Coating

Adding value

There are a number of different types of coating that can be used for your bone-in product, enhancing its taste and texture and increasing yield. It also protects products from damage during freezing. With a coating, your product looks good. Will your choice be wet or dry coating, or rather a combination of both? Regardless of which coating you choose, Marel is able to supply the appropriate system for virtually all types of coating.

Please select a process

Dry Coating

BreadingApplicator

BreadingApplicator

Applicator for breading a wide range of formed and whole muscle products.

RotoCrumb

RotoCrumb

Breading machine for perfectly breaded products with uniform crumb distribution on all sides.