Portioning

Perfectly portioned products of consistent quality

Everything from whole muscle meat masses to meat mixes can be portioned by the various portioning systems from Marel.

Products will be portioned accurately whilst retaining their structure, in multi-layers if necessary for the filling. This occurs with low weight dispersal in order to maximize the uniformity of the products. Where solid fillings are concerned, cut-to-measure slices of solid filling will be added to the basic raw material on the belt, making the filled product completely automatically and without any need for correction by hand. For liquid or paste fillings, the filling is deposited onto the basic raw material at exactly the right place and in exactly the right quantities.

Please select a process

Portioners

V-Pump for RevoPortioner

V-Pump for RevoPortioner

The V-Pump retains the original meat structure and texture as much as possible, resulting in a higher quality end product.

RevoPortioner 400

RevoPortioner 400

Compact food portioning machine that uses low pressure and releases products using only air for optimum retention of texture and structure.

RevoPortioner 500-600-700

RevoPortioner 500-600-700

Low-pressure, high capacity portioner for products with optimum shape retention and weight accuracy.

MasterFormer

MasterFormer

Low-pressure former for filled or unfilled products with a handmade look, while retaining meat structure and texture.

PlateFormer

PlateFormer

High-pressure portioner and former for a variety of raw materials such as white meat, red meat, fish and potatoes.