Coating

Coating portioned productsAdding value

There are a number of different types of coating that can be used for your portioned product, enhancing its taste and texture and increasing yield. It also protects products from damage during freezing. With a coating, your product looks good.

Will your choice be wet or dry coating, or rather a combination of both? Regardless of which coating you choose, Townsend Further Processing is able to supply the appropriate system for virtually all types of coating.

Please select a process

Pre-dust

FlourApplicator

FlourApplicator

Applicator for improved batter adhesion and attractive, crunchy products for the convenience food and snack industry.

Wet Coating

BatterMixer

BatterMixer

Mixer for preparing liquid batter from powder and water and feeding it to a batter or tempura applicator.

TempuraApplicator

TempuraApplicator

Applicator for moisturizing a wide range of products with low viscosity egg white, immersing agent or batter.

BatterApplicator

BatterApplicator

Applicator for moisturizing a wide range of products with egg white, batter or other suitable immersing agents.

Dry Coating

BreadingApplicator

BreadingApplicator

Applicator for breading a wide range of formed and whole muscle products.

RotoCrumb

RotoCrumb

Breading machine for perfectly breaded products with uniform crumb distribution on all sides.