The V-Pump retains the original meat structure and texture as much as possible, resulting in a higher quality end product.
Perfectly portioned products of consistent quality
Everything from whole muscle meat masses to meat mixes can be portioned by the various portioning systems from Marel.
Products will be portioned accurately whilst retaining their structure. This occurs with low weight dispersal in order to maximize the uniformity of the products. Portioning enables you to make your product range more diverse.