Pommes Duchesse

Pommes duchesThe duchess of the potato kingdom

An originally French recipe, pommes duchesse, or duchesse potatoes are puréed potatoes with seasoning added that are formed into spiral mounds which can have slightly different sizes or structure. They are crunchy on the outside and soft on the inside. Using Marel systems, you can produce truly majestic pommes duchesse with ease and without any worries.

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Low pressure industrial portioner/former for fish, meat and mashed potato with a homogenous structure.