Fresh Sausages

Fresh sausagesBringing fresh sausage production to the next level

Marel offers complete, integrated systems as well as stand-alone equipment for the production of fresh sausage, like breakfast sausages, merguez, chipolata or bratwurst.

Our equipment enables the production of a very wide variety of sausage products, with high accuracy and consistency, regardless of your batch size.

Whether you want to produce traditional sausages with preformed casings, or want to make use of co-extrusion technology, we provide a wide range of flexible solutions that live up to the highest demands of the food industry.

We offer equipment for all production steps, including for the automatic loading of your end products.

Please select a process

Products

Universal Fresh Sausage Line

Universal Fresh Sausage Line

Fully automated, tray loading system that produces up to 36,000 products / hour and has a fast changeover between various products.

ModularLoader

ModularLoader

A fully automatic fresh sausage loader that can handle a broad range of curved and straight sausages.

MasterLink

MasterLink

An in-line portioner used to produce fresh sausages with natural, alginate or collagen casings without a twist. It can also be placed behind the CoexSkin as a cutter.

CoexSkin

CoexSkin

Continuous, high speed sausage production system for coextrusion of a continuous meat flow and an alginate casing.

QX Fresh System

QX Fresh System

Produces the casing as the sausage is extruded from a continuous flow of meat batter and a layer of collagen.