Fully automated, tray loading system that produces up to 36,000 products / hour and has a fast changeover between various products.
Bringing fresh sausage production to the next level
Marel offers complete, integrated systems as well as stand-alone equipment for the production of fresh sausage, like breakfast sausages, merguez, chipolata or bratwurst.
Our equipment enables the production of a very wide variety of sausage products, with high accuracy and consistency, regardless of your batch size.
Whether you want to produce traditional sausages with preformed casings, or want to make use of co-extrusion technology, we provide a wide range of flexible solutions that live up to the highest demands of the food industry.
We offer equipment for all production steps, including for the automatic loading of your end products.