Sausage linker for filling, linking and hanging cellulose and collagen casing.
Traditional Cooked/Smoked Sausage
Perfect from beginning to end
Marel offers the most complete range of machines for the traditional production of cooked-smoked sausages, where casings (natural, collagen or cellulose) are stuffed.
With our solutions, covering all production stages from meat preparation to final product packing, you can produce products like cocktails, hotdogs and frankfurters.
So whatever cooked-smoked sausage you want to make, regardless of the casing type, length or caliber, in very large or smaller quantities, we can provide the perfect solution for you.