Coating

Coating processIncrease yield

A coating influences your yield and will largely determine the bite, taste and presentation of your end products. Presentation plays a key factor in the consumer’s choice for a product. It is of vital importance to get your coating right.

Coating enhances taste and texture and increases yield. It also protects products from damage during freezing. With a coating, your products look good. The number of possible coatings is abundant. Will your choice be for wet or dry, or rather a combination of both? The process sequence will depend on the end product you choose. Regardless of which coating you choose, Marel is able to supply the appropriate system for virtually all types of coating.

Pre-dust

FlourApplicator

FlourApplicator

Applicator for improved batter adhesion and attractive, crunchy products for the convenience food and snack industry.

Wet Coating

BatterMixer

BatterMixer

Mixer for preparing liquid batter from powder and water and feeding it to a batter or tempura applicator.

TempuraApplicator

TempuraApplicator

Applicator for moisturizing a wide range of products with low viscosity egg white, immersing agent or batter.

BatterApplicator

BatterApplicator

Applicator for moisturizing a wide range of products with egg white, batter or other suitable immersing agents.

Dry Coating

BreadingApplicator

BreadingApplicator

Applicator for breading a wide range of formed and whole muscle products.

RotoCrumb

RotoCrumb

Breading machine for perfectly breaded products with uniform crumb distribution on all sides.