Freezing

Freezing processFreeze your products, not your profits

Freezing is one of the most convenient, commonly used and proven methods of food preservation. Food contains enzymes, a form of complex protein which catalyzes chemical reactions. During freezing, the enzyme reaction that causes color and flavor changes and loss of nutrients is slowed, allowing preservation of taste, texture and nutritional values of foods for long periods of time.

Marel continues to provide a wide variety of freezing solutions using the latest advancements in freezing technology in order to meet the food processing industry’s demands for higher quality end-products.