Fat Analysis

Our fat analysis unit is manufactured to perform extremely accurate measurements of the fat percentage of both fresh and frozen meat. Measurements can be performed at between +7° and -18° C (44.6° and -0.4° F) . The unit can be used with beef, pork and veal.

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Products

Fat analyzer

Fat analyzer

The Marel Fat Analyzer makes a continuous measurement of the meat coming out of a grinder.