The V-Pump retains the original meat structure and texture as much as possible, resulting in a higher quality end product.
Setting the standards in portioning
A perfectly portioned product is the right starting point for an attractive snack, a tasty meal component or a ready-made meal. Portioning your meat mass into products such as hamburgers and nuggets is a possible first step in your further processing process. Of course you want products that keep their consistency, products that are accurate in weight and shape. And for most processors flexibility and the ability to produce a wide variety of products are crucial.
Marel offers various portioning systems for low pressure portioning and high pressure forming. High pressure forming gives you the option of producing a wide variety of quality products at an attractive price. Low pressure portioning enables you to produce high quality products whilst retaining the structure and texture of the raw material.