The MasterLink can be used to produce fresh sausages with natural, alginate or collagen casings without a twist. It can also be placed behind the CoexSkin as a cutter. A constant length and weight are guaranteed by this in-line portioner. It is installed after the filling pump and cuts a continuous stream of fresh sausage to a preset fixed length.
The machine ensures an attractive “natural” round shape at the end of each sausage regardless of the type of casing used, with great savings on casings. MasterLink can be used in traditional sausage production, but can also be linked up to a co-extrusion system.
- Natural round shape at the end of sausages
- Can be used in traditional and co-extrusion sausage making
- Suitable for natural, alginate or collagen casings
- Can be placed behind CoexSkin as a cutter
For more information, contact your local marel representative today