Traditional Cooked/Smoked Sausage

Traditional Cooked/Smoked Sausage production - Sausage linkerPerfect from beginning to end

Marel offers the most complete range of machines for the traditional production of cooked-smoked sausages, where casings (natural, collagen or cellulose) are stuffed.

With our solutions, covering all production stages from meat preparation to sausage linkers to final product packing, you can produce products like cocktails, hotdogs and frankfurters.

So whatever cooked-smoked sausage you want to make, regardless of the casing type, length or caliber, in very large or smaller quantities, we can provide the perfect solution for you.

Please select a process

Products

Frank-A-Matic Linker LK 0400 series

Frank-A-Matic Linker LK 0400 series

Sausage linker for filling, linking and hanging cellulose and collagen casing.

FlexLinker

FlexLinker

Linker for filling, linking and hanging exact weight and length sausages in any type of casing with low giveaway.

Townsend 2800 Peeler

Townsend 2800 Peeler

High speed, accurate removal of inedible casings from cooked and chilled sausages.

SSP Continuous Supply Pump

SSP Continuous Supply Pump

Continuous pump that is synchronized to supply consistent and adequate emulsion to Townsend linkers.

Smoke-A-Matic Liquid Smoke Applicator

Smoke-A-Matic Liquid Smoke Applicator

Machine for the controlled application of liquid smoke.

Townsend 2850 Pepperoni Peeler

Townsend 2850 Pepperoni Peeler

Accurately removes the inedible dried casing from your pepperoni without damaging the pepperoni itself.

T3 Linking Chains

T3 Linking Chains

The Marel T3 Linking Chain has been built to run longer and provide cost savings with a more hygienic design compared to the TECO Chain

SmartLinker

SmartLinker

Sausage linker for filling, linking and hanging cellulose and collagen casing.