Leading global provider of advanced food processing systems and services
The new, 4th generation Frank-A-Matic Linker for sausage production in cellulose or collagen casings.
Our highly automated CoExtrusion systems enable a profitable, high capacity production of sausages
Get an overview of our company and our full range in further processing systems and equipment
Get a more consistent performance, increased throughput and speed, and improved casing use.
New solutions launched in Cologne were well received by the market
Marel offers innovative equipment for the further processing of poultry, meat, fish, meat replacers and potatoes.
Low-pressure, high capacity portioner for products with optimum shape retention and weight accuracy.
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