The main benefit of online fat analysis at Gunnar Dafgård AB is highly accurate calculation of targe..
01 May 2013
The ProTEN is capable of producing either finely structured meat to be used in cooked products like frankfurter sausages or coarsely structured meat for fresh products like hamburgers and meat balls.
The ProTEN accepts pork, beef and lamb bones, both primal and deboned parts, such as:
|neck bones||neck bones||neck bones|
|loin bones||loin & chunk bones||loin bones|
|breast bones||brisket (breast bones)||breast bones|
|fresh ribs||rib bones||aitch bones|
|aitch bones||rib bones|
ProTEN’s flexibility and adaptability allows you to produce the perfect raw material for different qualities and quantities of end products. A number of possibilities:
|High quality||High capacity|
|hamburgers||hot dogs, frankfurters|
|corned beef||mortadella, bologna sausage|
|sausage rolls||luncheon meat|
|salami, fresh sausages|