Deboning & Trimming

Yield has a significant and direct impact on the bottom line, making it one of the most important KPIs in fresh meat processing. The cost structure of the industry means that 60-65% of final products costs stem from raw materials. Beef and pork processing companies therefore have to maintain complete control of yields at every stage of the deboning process – from carcass intake to product dispatch.

Skinning

SK 15-360 CatTrac Top-Feed Skinner

SK 15-360 CatTrac Top-Feed Skinner

Conveyorized skinner with push-button adjustments and a Top-Feed CatTrack that provides better pulling power on your product.

SK 15-350 Auto Shoe Adjust Skinner

SK 15-350 Auto Shoe Adjust Skinner

Adjust the thickness of fat removed from the product by simply pressing a button. Up to four predetermined thicknesses can be programmed based on process specifications.

SK 15-330 AUTOReturn Skinner

SK 15-330 AUTOReturn Skinner

Innovative Feed-back conveyor system returns skinned product to the operator to be reintroduced to the skinning machine.

SK 15-320 Conveyorized Derinding Skinner

SK 15-320 Conveyorized Derinding Skinner

Automatically skin flat meat like heavy beef, cow meat, and pork products without the loss of valuable meat and achieve the highest skinning yields possible.

SK 11-312 De-fatter Skinner

SK 11-312 De-fatter Skinner

Open-top skinner capable of adapting to different fat depths and product angles, end-to-end.

SK 11-350 Derinding Skinner

SK 11-350 Derinding Skinner

Open-top skinner for removing heavy skin and membrane from pork and beef cuts.

SK 11-320 Membrane Skinner

SK 11-320 Membrane Skinner

Open-top membrane skinner for high yield skinning of pork and beef muscle.

Townsend No-Load® Blades

Townsend No-Load® Blades

Manufactured to resist nicks and cuts and minimize wear. The reduced wear decreases “drag” and energy demands from both machine and operator.