Food Service

In an increasingly competitive industry, fresh food processors must be able to keep pace with the ever-increasing demands of the food service industry.

Our food service lines enable companies to supply products that are competitive in terms of price, by reducing labour costs, cutting processing time, minimizing giveaway and increasing yield.
Our food service lines are all about improving the value chain, from the receipt of raw materials to trimming, portioning, batching, checkweighing, tray sealing, labelling and packing products for the retail industry. 

Skinning

SK 11-312 De-fatter Skinner

SK 11-312 De-fatter Skinner

Open-top skinner capable of adapting to different fat depths and product angles, end-to-end.

SK 11-350 Derinding Skinner

SK 11-350 Derinding Skinner

Open-top skinner for removing heavy skin and membrane from pork and beef cuts.

SK 11-320 Membrane Skinner

SK 11-320 Membrane Skinner

Open-top membrane skinner for high yield skinning of pork and beef muscle.

Townsend No-Load® Blades

Townsend No-Load® Blades

Manufactured to resist nicks and cuts and minimize wear. The reduced wear decreases “drag” and energy demands from both machine and operator.