Meat Preparation

Meat preparationHygienic and accurate preparation

Whether you need to mix, grind or emulsify or you would like to analyze the fat content of your meat mass, we have the exact equipment for your specific needs. If you are processing meat according to a particular recipe, we can supply the systems you require.

From beginning to end, across an endless range of possibilities, our systems can prepare your meat mass in a hygienic, user-friendly, efficient and high quality manner. We have an established range of meat preparation equipment that makes it possible for you to prepare any meat mass in a way that suits your needs and specifications.




Marel’s MIXgrinder with double shaft intermeshing mixing system is specifically designed for industrial use. The paddles/wings are overlapping which ensures a quick, gentle end homogeneous mixing process.