Deboning & Trimming

Yield has a significant and direct impact on the bottom line, making it one of the most important KPIs in fresh meat processing. The cost structure of the industry means that 60-65% of final products costs stem from raw materials. Beef and pork processing companies therefore have to maintain complete control of yields at every stage of the deboning process – from carcass intake to product dispatch.

Checkweighing

Innova Checkweigher

Innova Checkweigher

Innova Checkweighing enables you to manage product definitions, set up the Checkweigher, and monitor production results in reports and real-time dashboards.

MCheck 2 Checkweigher

MCheck 2 Checkweigher

Fast, accurate and reliable checkweighing for wet and dry production environments as well as end-of-line applications.