Case Ready

In an increasingly competitive industry, fresh food processors must be able to keep pace with the ever-increasing demands of supermarkets and consumers. Our case-ready lines enable companies to supply products that are competitive in terms of price, by reducing labour costs, cutting processing time, minimizing giveaway and increasing yield.

Our case-ready lines are all about improving the value chain, from the receipt of raw materials to trimming, portioning, batching, checkweighing, tray sealing, labelling and packing products for the retail industry. 

Processing Lines

StreamLine Meat

StreamLine Meat

Innovative trimming line that enables meat processors to monitor and collect data on yield, throughput and quality throughout the processing cycle.

Innova Software

Innova Integration Services

Innova Integration Services

Enables Innova to interact with third-party systems and synchronize master data between multiple systems in different locations.

Innova Trimming

Innova Trimming

Controls and monitors flowlines and manual trimming lines in real-time.

Skinning

SK 15-330 AUTOReturn Skinner

SK 15-330 AUTOReturn Skinner

Innovative Feed-back conveyor system returns skinned product to the operator to be reintroduced to the skinning machine.

SK 15-340 Pork Skinner

SK 15-340 Pork Skinner

Automatically skins pork bellies without the loss of valuable meat and achieve the highest skinning yields on the market.

SK 15-320 Conveyorized Derinding Skinner

SK 15-320 Conveyorized Derinding Skinner

Automatically skin flat meat like heavy beef, cow meat, and pork products without the loss of valuable meat and achieve the highest skinning yields possible.

SK 11-312 De-fatter Skinner

SK 11-312 De-fatter Skinner

Open-top skinner capable of adapting to different fat depths and product angles, end-to-end.

SK 11-350 Derinding Skinner

SK 11-350 Derinding Skinner

Open-top skinner for removing heavy skin and membrane from pork and beef cuts.

SK 11-320 Membrane Skinner

SK 11-320 Membrane Skinner

Open-top membrane skinner for high yield skinning of pork and beef muscle.

Townsend No-Load® Blades

Townsend No-Load® Blades

Manufactured to resist nicks and cuts and minimize wear. The reduced wear decreases “drag” and energy demands from both machine and operator.

Trimming

6000DHT AUTOTrimmer

6000DHT AUTOTrimmer

Automatic conveyorized system for trimming fat from pork butts.

Bandsaw 600

Bandsaw 600

Bandsaw for fast, high output primal cutting of meat carcasses (lamb, pork, beef, veal).

Bandsaw 400

Bandsaw 400

Accurate portioning bandsaw for high volume meat and fish processors, larger retail and catering butchers. Stainless Steel build.

I-Saw

I-Saw

The I-Saw applies all of the benefits of camera-vision scanning technology to the cutting of boneless or bone-in frozen meat products.

Weighing

Floor Scales

Floor Scales

Fast, reliable and compact scales that can operate as both single or dual-range units.

M1100 Scales

M1100 Scales

Grading and packing scale for simple applications for use in any sector of the food processing industry.

Hopper Scales

Hopper Scales

Designed for weighing a continuous product flow into batches for packing and other purposes.

M2200 Scales

M2200 Scales

High-end, robust and flexible weighing scale for advanced applications.