ProTEN is Marel’s latest linear press meat harvesting system, offering the highest capacity in the business: up to 10,500 pounds of input per hour!
Developed by the unquestionable global market leader in linear press technology for collecting residual meat, it’s also the most flexible and adaptable meat harvesting system. The ProTEN is capable of producing either AMR at the highest possible yield or the highest possible minced meat quality.
No other system on the market offers you this flexibility and efficiency. The ProTEN truly is the master of yield and capacity!
How does it work?
Pork bones are fed into the ProTEN filling chamber (1), from where the main ram transports them to the pressing chamber. Gentle pressure causes the bones to rub the meat off one another and allows it to pass through the filter (2). The ProTEN can be equipped with a high pressure filter for maximum yield, or an optional coarse filter for optimized meat quality at low pressure.
The bones are retained inside the filter and discharged at the end of the cycle (3). The meat is fed through large diameter pipes into a belt separator to remove sinews, cartilage and the occasional bone particle.
- Reliable, patented low & high pressure technology
- Durable seal on main ram
- Short stroke, virtually no wear and tear
- Very low maintenance costs
- High uptime & long lifespan
- Adjustable to meet every yield or quality requirement
- Very small footprint
- Easy to use, easy to clean.
The ProTEN accepts pork, beef and lamb bones, both primal and deboned parts, such as:
|neck bones||neck bones||neck bones|
|loin bones||loin & chunk bones||loin bones|
|breast bones||brisket (breast bones)||breast bones|
|fresh ribs||rib bones||aitch bones|
|aitch bones||rib bones|
ProTEN’s flexibility and adaptability allows you to produce the perfect raw material for different qualities and quantities of end products. A number of possibilities:
|High quality||High capacity|
|hamburgers||hot dogs, frankfurters|
|corned beef||mortadella, bologna sausage|
|sausage rolls||luncheon meat|
|salami, fresh sausages|
|Length:||5100 mm||200 inches|
|Height:||2500 mm||98 inches|
|Width:||1100 mm||43 inches|
|Weight net:||7750 kg||17,000 lbs|
|Total power:||45 kW||60 hp|
The ProTEN has been realized with the cosponsoring of the Dutch Ministry of Economic Affairs, the province of Limburg, the province of Noord Brabant and the city region Eindhoven (SRE).
For more information, contact your local marel representative today