Deboning & Trimming

Yield has a significant and direct impact on the bottom line, making it one of the most important KPIs in fresh meat processing. The cost structure of the industry means that 60-65% of final products costs stem from raw materials. Beef and pork processing companies therefore have to maintain complete control of yields at every stage of the deboning process – from carcass intake to product dispatch.

Processing Lines

StreamLine Meat

StreamLine Meat

Innovative trimming line that enables meat processors to monitor and collect data on yield, throughput and quality throughout the processing cycle.

Innova Software

Innova Integration Services

Innova Integration Services

Enables Innova to interact with third-party systems and synchronize master data between multiple systems in different locations.

Innova Grading

Innova Grading

Controls and monitors grading operations in real-time.

Innova Yield Control

Innova Yield Control

Monitors processing line yields in real-time.

Innova Trimming

Innova Trimming

Controls and monitors flowlines and manual trimming lines in real-time.

Innova Overall Equipment Effectiveness (OEE)

Innova Overall Equipment Effectiveness (OEE)

Innova OEE enables real-time monitoring and historical analysis.

Skinning

Townsend AT 21-620 Auto Trimmer

Townsend AT 21-620 Auto Trimmer

The Townsend AT 21-620 is the next evolution in a long line of successful pork butt trimmers.

6000DHT AUTOTrimmer

6000DHT AUTOTrimmer

Automatic conveyorized system for trimming fat from pork butts.

SK 15-360 CatTrac Top-Feed Skinner

SK 15-360 CatTrac Top-Feed Skinner

Conveyorized skinner with push-button adjustments and a Top-Feed CatTrack that provides better pulling power on your product.

SK 15-340 Pork Skinner

SK 15-340 Pork Skinner

Automatically skins pork bellies without the loss of valuable meat and achieve the highest skinning yields on the market.

SK 15-320 Conveyorized Derinding Skinner

SK 15-320 Conveyorized Derinding Skinner

Automatically skin flat meat like heavy beef, cow meat, and pork products without the loss of valuable meat and achieve the highest skinning yields possible.

SK 11-312 De-fatter Skinner

SK 11-312 De-fatter Skinner

Open-top skinner capable of adapting to different fat depths and product angles, end-to-end.

SK 11-350 Derinding Skinner

SK 11-350 Derinding Skinner

Open-top skinner for removing heavy skin and membrane from pork and beef cuts.

SK 11-320 Membrane Skinner

SK 11-320 Membrane Skinner

Open-top membrane skinner for high yield skinning of pork and beef muscle.

Townsend No-Load® Blades

Townsend No-Load® Blades

Manufactured to resist nicks and cuts and minimize wear. The reduced wear decreases “drag” and energy demands from both machine and operator.

Weighing Scales

Floor Scales

Floor Scales

Fast, reliable and compact scales that can operate as both single or dual-range units.

M1100 Scales

M1100 Scales

Grading and packing scale for simple applications for use in any sector of the food processing industry.

Hopper Scales

Hopper Scales

Designed for weighing a continuous product flow into batches for packing and other purposes.

M2200 Scales

M2200 Scales

High-end, robust and flexible weighing scale for advanced applications.

Processing Systems

Trim Inspection System

Trim Inspection System

Designed for further processors and grinding facilities buying meat trim based on a specific CL value.

Trim Management System

Trim Management System

Marel’s new trim management system is designed to analyze beef and pork trim for fat/lean ratio and give processors the ability to manage their trim and hit target fat percentage.

StreamLine Deboning & Trimming

StreamLine Deboning & Trimming

Enables meat processors to monitor and collect data on yield, throughput and quality throughout the entire processing cycle.

Trimming

Trim Management System

Trim Management System

Marel’s new trim management system is designed to analyze beef and pork trim for fat/lean ratio and give processors the ability to manage their trim and hit target fat percentage.

Trim Inspection System

Trim Inspection System

Designed for further processors and grinding facilities buying meat trim based on a specific CL value.

Bandsaw 600

Bandsaw 600

Bandsaw for fast, high output primal cutting of meat carcasses (lamb, pork, beef, veal).

I-Saw

I-Saw

The I-Saw applies all of the benefits of camera-vision scanning technology to the cutting of boneless or bone-in frozen meat products.