Skinning

Marel supplies a wide spectrum of pork skinning technology. We draw on decades of knowledge and are market leader in the meat skinning industry.

Marel’s line of Townsend Open-Top or Conveyorized Skinners are the preeminent skinners on the market and the perfect fit for any processing line.

Since Ray Townsend invented the first automated pork skinner in 1946, Townsend Skinners have been leading the way with unbeatable yields, consistent results and low cost of ownership.

 

Skinning

Townsend AT 21-620 Auto Trimmer

Townsend AT 21-620 Auto Trimmer

The Townsend AT 21-620 is the next evolution in a long line of successful pork butt trimmers.

6000DHT AUTOTrimmer

6000DHT AUTOTrimmer

Automatic conveyorized system for trimming fat from pork butts.

SK 15-360 CatTrac Top-Feed Skinner

SK 15-360 CatTrac Top-Feed Skinner

Conveyorized skinner with push-button adjustments and a Top-Feed CatTrack that provides better pulling power on your product.

SK 15-340 Pork Skinner

SK 15-340 Pork Skinner

Automatically skins pork bellies without the loss of valuable meat and achieve the highest skinning yields on the market.

SK 15-320 Conveyorized Derinding Skinner

SK 15-320 Conveyorized Derinding Skinner

Automatically skin flat meat like heavy beef, cow meat, and pork products without the loss of valuable meat and achieve the highest skinning yields possible.

SK 11-312 De-fatter Skinner

SK 11-312 De-fatter Skinner

Open-top skinner capable of adapting to different fat depths and product angles, end-to-end.

SK 11-350 Derinding Skinner

SK 11-350 Derinding Skinner

Open-top skinner for removing heavy skin and membrane from pork and beef cuts.

SK 11-320 Membrane Skinner

SK 11-320 Membrane Skinner

Open-top membrane skinner for high yield skinning of pork and beef muscle.

Townsend No-Load® Blades

Townsend No-Load® Blades

Manufactured to resist nicks and cuts and minimize wear. The reduced wear decreases “drag” and energy demands from both machine and operator.