Marel’s new trim management system is designed to analyze beef and pork trim for fat/lean ratio and give processors the ability to manage their trim and hit target fat percentage.
Deboning & Trimming
Yield has a significant and direct impact on the bottom line, making it one of the most important KPIs in fresh meat processing. The cost structure of the industry means that 60-65% of final products costs stem from raw materials. Beef and pork processing companies therefore have to maintain complete control of yields at every stage of the deboning process – from carcass intake to product dispatch.