Leading global provider of advanced food processing systems and services
With the carcass washing and polishing machines, carcasses are cleaned under optimal hygienic conditions.
With the aid of a conveyor, the carcasses are automatically fed and disengaged in the scalding compartments.
In the Marel Red Meat Slaughtering condensation scalding system, pigs are scalded hygienically.
Prior to the final cleaning, hair remains and loose skin flakes are burned in the Spitfire flaming furnace.
The Goliath dehairing machine is suitable for the dehairing of pigs and sows with capacities of up to 200 pigs per hour.
The Hercules dehairing machine is particularly suitable for dehairing pigs at medium slaughter capacities of up to 250 pigs per hour.
For a good scalding result, it is vital that the carcass is well washed before scalding.
In the Marel Red Meat Slaughtering spray water scalding system, pigs are intensively and hygienically scalded.
The Tarzan dehairing machine is the ideal solution for the dehairing of 250 or more pigs per hour.