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Ergonomic design improves working conditions on the factory floor and brings production management to a new level, increasing yield and product uniformity.
With its unique combination of efficiency, consistency and flexibility, the M360 offers you premium shelf presentation of all pack types.
This groundbreaking shackle-based logistical solution makes deboning and cutting pork fore-ends easi..
Cranswick chose the I-Cut 55 for its great performance, efficiency and operational flexibility, and ..
Read about how Marel Meat solutions now reach all the way “from live animal receipt to finished pack”.
The Trim Inspection System (TIS) is designed for further processors and grinding facilities buying meat trim based on a specific CL value.
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