Leading global provider of advanced food processing systems and services
Visit us at stand B4321 to see how our advanced technology can add real value to your processes.
Participate in demonstrations, seminars and networking events, and gain expert insights into the latest in processing technology.
Its ergonomic design improves working conditions on the factory floor and brings production management to a new level, increasing yield and product uniformity.
This groundbreaking shackle-based logistical solution makes deboning and cutting pork fore-ends easi..
Cranswick chose the I-Cut 55 for its great performance, efficiency and operational flexibility, and ..
Read about how Marel Meat solutions now reach all the way “from live animal receipt to finished pack”.
The Trim Inspection System (TIS) is designed for further processors and grinding facilities buying meat trim based on a specific CL value.
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