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AeroScalder in Dutch food innovations Top-3
19 Oct 2015
In their report, the Food Valley judges praised the AeroScalder's contribution to hygiene, food safety and environment.
It is a very valuable development, which can add to ameliorated global food quality in an efficient and sustainable way. Therefore this innovation is justifiably one of the three nominees for the Food Valley Award 2015
- Food Valley Award jury
Every year, the Food Valley organization awards a prize for the best Dutch agro-food innovation. For the 11th edition of the Food Valley Award, the AeroScalder was one of the three nominees.
AeroScalder presentation video
The Marel Stork AeroScalder is an innovative scalding system for loosening poultry feathers prior to defeathering. It saves up to 75 percent in water and 50 percent in energy compared to traditional immersion scalding systems. The AeroScalder is a closed system with moisturized hot air to loosen the feathers. The air is reconditioned for recirculation, creating a closed and fully controlled process. Unlike immersion, the process stays stable from beginning to end, so every product is treated identically. In addition, odor emissions are considerably lower.
The Food Valley judges had a difficult choice to make in comparing two coffee products to poultry processing equipment. The jury was impressed with the innovation and sees global application opportunities for the AeroScalder. "The technology offers important advantages in terms of food safety and food quality, as the chance of cross-contamination by pathogens is significantly reduced. Besides that, considerable savings in water and energy use can be realized by applying this process. It is a very valuable development, which can add to ameliorated global food quality in an efficient and sustainable way. Therefore this innovation is justifiably one of the three nominees for the Food Valley Award 2015," says the jury report.
Marel Stork Poultry Processing is proud to have been nominated and congratulates coffeemakers Peeze for winning the Food Valley Award.