Customer story

Binzhou Gaosheng marks a milestone in China

11 Sep 2018

中文文章

From defeathering to cut-up at 27,000 bph capacity

With the support of Marel Poultry, Binzhou Gaosheng has succeeded in drastically expanding its plant and production facilities, marking an important milestone in industrial poultry processing in China. For Marel Poultry it was the largest project in its history in China. The Binzhou Gaosheng greenfield plant features two processing lines, each with a capacity of 13,500 bph [225 bpm].
 

Binzhou handshakeArie Tulp (Marel Poultry), Kai Zhao (Marel Poultry), Han Baihuai (CEO Binzhou), Ruud Berkers (Marel Poultry) and Han Daofeng (CFO Binzhou)

Binzhou is a rapidly developing city 100 km [62 miles] from China’s east coast, located in the Shandong province, the nerve center of the country’s poultry industry. The Xinsheng Group is a loyal customer of Marel Poultry. In 2010 the company had already ordered two 12,000 bph [200 bpm] Nuova evisceration lines for its plant in Boxing, a town 20 km [12 miles] from Binzhou. This plant will continue production and will be joined by the new greenfield factory, which features a considerably higher level of automation.
 

We can’t do this without our reliable automatic equipment from Marel Poultry
- Mr. Han Baihuai, General Manager of Binzhou Gaosheng
 

DEFEATHERING AND EVISCERATION 

Binzhou Gaosheng’s poultry processing automation starts in the defeathering department, where Stork scalders and pluckers do an excellent job in delivering products which live up to Chinese expectations regarding skin and color. Scalding is fine-tuned for the best combination of epidermis presentation and white skin. Binzhou Gaosheng operates two complete Stork Eviscerating lines with a combined capacity of 27,000 bph [450 bpm]. They include Stork Opening Machines, Vent Cutters, Nuova eviscerators, Neck Skin Inspection Machines and Inside/Outside Washers and Final Inspection Machines. A fully automated evisceration process is a huge step forward in hygiene and consistent quality and results in a top quality product with lowest risk of cross-contamination.
 

GIBLET PROCESSING

Giblet products are very popular in China. Therefore Binzhou Gaosheng has installed a large number of automatic giblet harvesting solutions. After removal in the Nuova eviscerator, viscera packs are automatically re-hung to a separate processing line. They hang hygienically down from the viscera shackle and are ideally positioned for the automatic giblet harvesting operations which follow. Edible giblets are harvested by the HLH heart lung harvester, PLH automated liver harvester and the PI harvester which keeps the gall bladder intact. Stork Nuova offers the most effective way of harvesting giblets to give optimum yield, quality and hygiene.
 

ACM-NT cut-up line

MAINTAINING CAPACITY

Mr. Han Baihuai, General Manager of Binzhou Gaosheng and Executive Director of the Xinsheng Group says, “We don’t sell whole chicken, as the market simply doesn’t ask for them. That’s why we send all chilled products to the cut-up lines. We’re talking about a large number of products, so we can’t do this without our reliable automatic equipment from Marel Poultry.” To enable 100% cut-up at 27,000 bph [450 bpm], the Binzhou Gaosheng plant has two grading lines, four ACM-NT cut-up systems, and seven AMF filleting lines. In each grading line, an autocalibrating SmartWeigher is used for monitoring processed weights and deciding which products are distributed to the “lightweight” cut-up line and which to the “heavy weight” ACM-NT line.
 

Binzhou breast cap filleting lines

HIGH STANDARDS

Each of the four ACM-NT lines cuts a wide range of products. Amongst them are wing segments, anatomic legs, necks, leaf fat, spines and tails. The wing segments include the middle joint of the wing cut in the dedicated Second Joint Wing Cutter. Breast caps go to an AMF system where fillets, tenderloins, cartilage meat and residual breast meat are harvested. “The end products produced by Marel Poultry’s automatic equipment have all the meat characteristics demanded by our culinary traditions. There is virtually no difference between our industrially produced poultry meat and that produced by artisans”, says Han Baihuai. “Besides, hygiene, food safety and traceability have all hit new heights, particularly when compared to the live bird markets”.
 

Binzhou Gaosheng logoMILESTONE

Binzhou Gaosheng supplies its products to local markets and Chinese fast food companies. Its expansion project marks a crucial milestone in the development of industrialized poultry processing in China, as it is one of the first Chinese companies to automate the cut-up and deboning departments on this scale and at this capacity. It is expected that many other companies in the strategic region of Shandong will soon follow Binzhou’s example.