Deboning, Skinning & Trimming

Broiler deboning and skinningEndlessly versatile high yield end products

Good deboning is all about high yields, high quality and safe end products.

To that we add limitless versatility in the end products possible and the processing of valuable by products. Thanks to technical and technological refinements the number of end product options has become ever larger, the number of manual operations fewer and the cuts possible more complex. As a result, the system’s yield has kept on increasing.

All Marel Poultry deboning systems are modular and offer (semi-)automated solutions for virtually all de-boning operations. By adding SensorX and smart fillet handling belts you achieve the highest possible product safety.

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