Leg Deboning

Leg deboning

Profitable opportunities for deboned leg meat

Marel Poultry’s selection of automated solutions, as well as manual cutting combined with checking stations, provides the flexibility necessary for remaining ahead of changes in the market.

Automated leg deboning systems can be integrated inline in the ACM-NT cut-up line. The configuration of the system will depend on the end products you want to make. You can produce high-yield skinless and skin-on thigh fillets, deboned total legs, deboned drumsticks and many more.

In the perspective of carcass balance, deboned leg meat offers plenty of opportunities for adding maximum value and making profitable products.

Please select a process


Total leg deboning

Total leg deboning

Together, the inline Thigh Fillet System and Drumstick Deboning System offer full flexibility for total leg deboning.

StreamLine Poultry

StreamLine Poultry

Innovative poultry processing line for most deboning and trimming operations, with excellent monitoring options.