Attack pluckers are installed directly after the scalding process and form the basis of any plucking system.
The art of good plucking/picking
The way a bird is plucked (picked) is crucially important to its presentation. Good plucking (picking) is an art. Getting the best possible results depends on having the right tools for the job; this is where Marel Poultry is at its best. Its wide range of pluckers (pickers) is the answer to every plucking (picking) situation, suited for all types of poultry, all bird weights and all processing capacities.
Our pluckers (pickers) are easy to set, easy to clean, easy to operate. They reach unequalled technical and hygienic levels. Maintenance intervals are much longer and costs per processed product are very low.