Traditional cooked/smoked sausage

Traditional Cooked/Smoked Sausage production - Sausage linker Perfect from beginning to end

Marel offers the most complete range of machines for the traditional production of cooked-smoked sausages, where casings (natural, collagen or cellulose) are stuffed.

With our solutions, covering all production stages from meat preparation to sausage linkers to final product packing, you can produce products like cocktails, hotdogs and frankfurters.

So whatever cooked-smoked sausage you want to make, regardless of the casing type, length or caliber, in very large or smaller quantities, we can provide the perfect solution for you.

Please select a process

Products

FlexLinker

FlexLinker

Linker for filling, linking and hanging exact weight and length sausages in any type of casing with low giveaway.

SmartLinker

SmartLinker

Sausage linker for filling, linking and hanging cellulose and collagen casing.

Townsend 2800 Peeler

Townsend 2800 Peeler

High speed, accurate removal of inedible casings from cooked and chilled sausages.