Flexible heat treatment for the ultimate end product.
Steaming, cooking or grilling
Cooking is another form of heat treatment that can add value to your poultry products. The complete cooking of product in oil results in high oil absorption and in moisture loss. Because of the increasing demand for healthy products, more and more processors choose the combination of deep-frying and oven cooking.
Of course you can also cook products without frying, like marinated hot wings, chicken drumsticks and roast beef.