Deboning, Skinning & Trimming

Duck deboning

Endlessly versatile high yield end products

Good deboning is all about high yields, high quality and safe end products. The manual deboning of ducks is optimized by streamlining the supply of products to each operator. This task can be performed using a Deboning Cone Line or a StreamLine solution. Through integration with Innova, Marel’s production management software, yield and throughput of individual operators working at a StreamLine working station is monitored in real-time.

Trimming

The flexibility of a manual line allows processors to select those cuts necessary for achieving optimum product value and minimizing loss.

X-ray bone detection

Remaining bones and bone fragments in deboned poultry are highly unwanted. Deboned duck meat can be scanned using advanced x-ray technology. The SensorX system detects the exact location of bone and other contaminants (metal, stone, glass), enabling effective trimming.

Products

Semi-automated deboning

Semi-automated deboning

The semi-automated deboning systems combine manual and automated processes to produce high quality, high yield boneless meat.

SensorX SmartSort

SensorX SmartSort

The SensorX SmartSort combines X-ray bone detection and grading in one compact solution.

StreamLine Poultry

StreamLine Poultry

Innovative poultry processing line for most deboning and trimming operations, with excellent monitoring options.