Marinating and Tumbling

Duck meat marinating and tumbling

In-line marinating and injecting: popular & profitable

It is very popular to marinate and garnish all kinds of bone-in and deboned products. These techniques add value to your products and offer interesting possibilities in virtually all markets, with new tastes and applications being introduced all the time.

With our massage and marinating solutions you can process small batches in-line, either wet or dry, larger or smaller products, with or without bone and with or without additives.

In-line marinating

Food suppliers are facing an increasing demand for marinated and massaged poultry products. The unique Marel in-line marinating solution, which is both quick and easy, keeps the process in-line, making tracking and tracing easier, without the need for manual product handling.

Injection

Combining tried and true principles, state-of-the-art technology and sanitation innovations we provide you with the best solutions for your injecting needs.

Products

IN 33-330 Poultry Injector

IN 33-330 Poultry Injector

Accurately inject unfrozen chicken and turkey wings, drumsticks, plus bone-in or boneless poultry breasts and thighs.

ValueDrum

ValueDrum

Tumbler for even coating and marinating of product batches in short process cycles.

ValueSpray

ValueSpray

System for in-line wet marinating of portioned and fragile poultry products.