Coating

Coating process

Increase yield

A coating influences your yield and will largely determine the bite, taste and presentation of your end products. Presentation plays a key factor in the consumer’s choice for a product. It is of vital importance to get your coating right.

Coating enhances taste and texture and increases yield. It also protects products from damage during freezing. With a coating, your products look good. The number of possible coatings is abundant. Will your choice be for pre-dust, wet or dry, or rather a combination? The process sequence will depend on the end product you choose. Regardless of which coating you choose, Marel is able to supply the appropriate system for virtually all types of coating.

Please select a process

Products

Pre-dust coating

Pre-dust coating

Pre-dust coating (flouring) with the FlourApplicator results in improved batter adhesion and attractive, crunchy products for the convenience food and snack industry.

Wet coating

Wet coating

Breading machine, using a dry coating process, for perfectly breaded products with uniform crumb distribution on all sides.

Dry Coating

Dry Coating

Dry coating (breading) is a process to get perfectly breaded products with uniform crumb distribution on all sides.