Deboning, Skinning & Trimming

Unrivaled modular turkey deboning automation

Turkey deboning departmentMarel Poultry’s ability to fillet turkey front halves automatically is unique in turkey processing. Marel Poultry’s technically advanced solution gives users maximum turkey meat yield and its modular construction allows generous layout flexibility.

Marel Poultry’s solution, the Stork FHF-XT front half filleting system, can process turkey front halves into various products such as whole or segmented wings cut into three parts, shoulder meat with or without skin, skin-on or skinless fillet with or without tenderloin attached. The system will handle both male and female turkeys. Changeover between males and females is quick and easy.

Front halves are transported suspended from the system’s overhead conveyor through various processing modules and past semi-automated or manual work stations where different operations are carried out. For consistently top quality end products, an FHF-XT installation can be complemented by a StreamLine system.

The Marel Poultry turkey deboning solutions give high quality end products, ensuring the highest standards of hygiene and food safety. Deboned turkey meat can be scanned using Sensor X advanced x-ray technology. Sensor X detects the exact location of bone and any other contaminants, allowing meat to be trimmed effectively and adding extra value to your product.

Products

StreamLine

StreamLine

Innovative poultry processing line for most deboning and trimming operations, with excellent monitoring options.

FHF-XT filleting system

FHF-XT filleting system

The front half filleting system FHF-XT is used for semi-automatic deboning of turkey front halves with wings. The system can produce several end products.

SK 14-410 Poultry Skinner

SK 14-410 Poultry Skinner

A dedicated skinner for turkey products with consistent high skinning yields.