Freezing

Cooling and freezing Preserve your product quality by freezing

To ensure food preservation, it is most convenient and common to use the proven method of freezing. Enzymes in food - a form of complex protein - catalyze chemical reactions. During freezing, the enzyme reaction slows down, preventing food to change color and flavor or lose nutrients. Therefore freezing succeeds in preserving taste, texture and nutritional values of food for long periods of time.

Innovations in freezing technology respond to the demand of the food processing industry for higher quality end-products. Marel offers a wide variety of IQF freezers using these latest freezing technology developments. You can opt for the newest space-saving, energy efficient and cost-effective freezing concepts. These modern freezers allow you to concentrate on what matters most – reaching full profit potential.