Accurately inject unfrozen chicken and turkey wings, drumsticks, plus bone-in or boneless poultry breasts and thighs.
Marinating & Tumbling
Fully automated in-line process for profitable production
The market for seasoned, ready to cook and ready to eat products continues to grow. It is very popular to marinate and garnish all kinds of bone-in and deboned products. These techniques add value to your products and offer interesting possibilities in virtually all markets, with new tastes and applications being introduced all the time.
With our massage and marinating solutions you can process small batches in-line, either wet or dry, larger or smaller products, with or without bone and with or without additives. Keeping this process in-line does away with the need for manual product handling operations. As tracking and tracing is easier, concerns about logistics are no longer an issue.