Overhead Grading & Distribution

PRECISE PRODUCT ASSESSMENT BASED ON WEIGHT AND QUALITY

Automatic weighing, grading and distribution are significant steps when aiming for good in-plant logistics, full traceability, reduced give-away and improved yield.
 

WEIGHING

Considering today’s turkey processing capacities, a fast quality assessment system has become indispensable. A smart weighing device is a key component in the determination of whole product quality. High accuracy in whole product weighing is important; by using the advanced Marel Poultry technology in the form of SmartWeigher and visual inspection, precise weighing and assessing of products becomes easy. Each whole product is tagged to facilitate downstream tracking for optimum allocation to the right destination.
 

BATCHING

Thanks to the cooperation of software, hardware and human labor, graded products are brought to the right place where they are batched. By reducing give-away and saving labor, effective batching is crucial to the success of poultry processing. With the help of advanced Innova PDS software, product selection to form batches can be done based on criteria such as minimum weight or fixed weight.

Products

SmartWeigher

SmartWeigher

The Stork SmartWeigher whole turkey products enter product weigher can do its grading job before the ACM-T cut-up system.

Unloading Station

Unloading Station

The Stork Unloading Station selectively releases products from the grading shackle.

Transfer System

Transfer System

The transfer system TR-T transfers the turkeys from the supply line shackle to the modular ACM-T cut-up system.