Good evisceration is essential for safeguarding the quality of your end products, including giblets. Marel Poultry’s evisceration technology removes the complete viscera pack in a single operation. It is then either separated immediately from the carcass and transferred to a separate shackle or is positioned over the back of the product for manual harvesting, giving major benefits in terms of hygiene, quality and labor saving.
The evisceration program offers solutions for plants up to today’s highest processing speeds. Various modules can be combined, depending on your needs. Valuable giblets can be harvested and processed manually, semi or fully automatically.
With Marel Poultry evisceration you can achieve the highest yields and hygiene standards.