Freezing is one of the most convenient, commonly used and proven methods of food preservation. The food contains enzymes, a form of complex protein which catalyzes chemical reactions. During freezing, the enzyme reaction that causes color and flavor changes, as well as loss of nutrients, is slowed down. Therefore taste, texture and nutritional values of foods are preserved for long periods of time.
The food processing industry constantly demands higher quality end-products. That’s why innovations in freezing technology have led to new space-saving, energy efficient and cost-effective freezing concepts. Marel offers a wide variety of IQF freezers using the latest advancements in freezing technology. These modern freezers allow food processors to focus on what matters most – maximizing their profit potential.